Hoops shows staying quality at Seymour
Danny O’Brien’s conditioning skills were to the fore when Hoops produced a strong staying performance to score at Seymour.
The Flemington trainer had produced the Waikato Stud-bred and sold Tivaci mare to finish a resuming fourth at Sandown last month and she successfully stepped up to 2040 metres on Sunday afternoon to post the second win of her career.
Runner-up in last season’s Listed Tasmanian Oaks, Hoops settled back of midfield before improving near the turn and she produced a storming finish down the outside under rider Jamie Mott.
“Danny left it up to me from the wide gate and I was able to tuck in behind,” Mott said.
“We got held up momentarily at the 600 and then I was able to build into the race. She’s a good stayer with quite a bit of ability.”
Hoops is the first foal of the unraced Savabeel mare Caramel Sundae and was sold at the Magic Millions Coast Yearling Sale to O’Brien Racing for A$190,000.
From the family of the late multiple Group 1 winner and successful sire Sacred Falls, Caramel Sundae’s as yet unraced three-year-old Tivaci colt sold to Bahen Bloodstock for A$350,000 at the Gold Coast last year.
The mare has subsequently produced a pair of Ocean Park fillies and is due to foal again to Tivaci this year.
G3 TAB Mile trifecta for Waikato sires
Recording his first Group victory, and second at black-type level after success in the Listed Lindauer Stewards Stakes some 12 months back, Ocean Park gelding Mystic Park led home an impressive one-two-three result for the Waikato stallions, defeating Sir Albert (Savabeel) and Cannon Hill (Ardrossan) in Wednesday’s Gr.3 TAB Mile (1600m) at Riccarton Park.
Read More
The Corner with Garry Chittick
Sometimes you wonder, other times you realise what’s the point. We have two new Board members to help guide Thoroughbred Racing to a brighter, more enlightened future. Now, I don’t know either, and I am sure they have been confirmed for the right reasons – I think my concern is where is it our leaders believe they are taking us.
Read More